Promijenite jezik
Montenegro > Igalo > Restaurant - Plaza Obala

Restaurant - Plaza Obala

IMG_0050.jpg
 
 
V Crnogorske 1885347 Igalo

Nights spent on the sea shore with the sound of live music and top-class cuisine will make your stay unforgettable, and our pleasant staff and the quality of service we offer will complete the experience of your visit to the coast...

Obala Restaurant can seat 200 in the restaurant and 150 in the garden.

Included within the restaurant is a sandy beach with moorings from which excursions leave every day for Zanjic, Rose, Mamula, Plava Spilja (Blue Grotto)...

From 15th May to 15th Oct a program of entertainments is laid on every evening, and during the season there are two performances a week by well-known show-business stars.

Restoran - Plaža Obala

Mobile: 38269021001 Tel:
+382 (0)31 331 132
+382 (0)31 322 815
Fax:
+382 (0)31 331 733
If you call please mention Montenegro.com so that the owner knows which ad you are referring to.
First name:
Last name:
E-mail:
Write your E-mail address again:
Contact Number:
Enquiry:
Text/CAPTCHA Confirmation
  • img_0050 restaurant - plaza obala, Igalo
  • img_0048 restaurant - plaza obala, Igalo
  • img_0045 restaurant - plaza obala, Igalo
  • img_0037 restaurant - plaza obala, Igalo
  • img_0040 restaurant - plaza obala, Igalo
  • img_0044
  • img_0042
106_01 dscn1492MilocerThroughout the ages, the areas we often talk about along Montenegro’s “Riviera” coast have been frequented by travelers of all types, in particular European royalty that found in Montenegro some...
01 buljarica pogledBuljaricaUntouched gemIf you head south towards Bar, you will find Buljarica, just about one kilometer from Petrovac, one of the most beautiful seaside towns on the Montenegrin coast., Buljarica is still an untouched gem of the Adriatic...
stari bar 01 tvrdjavaBar, Old TownText and photographs: Djordjije Kalezic, In Bar, cultures meet and seem to mix in breathtaking ways.  In the intervening thousands of years since being settled during Neolithic times, Bar has continued...